Comment on Why does everyone put celery in soup stock?

• SpaceNoodle@lemmy.world ⁨1⁩ ⁨day⁩ ago

  Yeah, and the flavor doesn’t stand out if it breaks down all the way. Their mention of crunch was a clue that they encounter chunks of it, which I agree are nasty in soup.

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  • AwesomeLowlander@sh.itjust.works ⁨21⁩ ⁨hours⁩ ago

    It does to some people, me included

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• Linktank@lemmy.today ⁨23⁩ ⁨hours⁩ ago

  40 people showing off their lack of reading comprehension by upvoting that comment.

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• Deconceptualist@leminal.space ⁨1⁩ ⁨day⁩ ago

  Thanks. I think my side note about water chestnuts is throwing people off? Maybe I shouldn’t have mentioned that.

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  • hateisreality@lemmy.world ⁨1⁩ ⁨day⁩ ago

    Water chestnuts are delicious though…so crunchy too

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    • sem@piefed.blahaj.zone ⁨21⁩ ⁨hours⁩ ago

      They don’t taste like yummy celery though, they taste like water chestnuts. Which don’t taste bad, it just doesn’t taste like celery.

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      • hateisreality@lemmy.world ⁨10⁩ ⁨hours⁩ ago

        Honestly they are usually in Asian foods Ive eaten and seem to only add crunch…but now I’m curious

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