Comment on The heat... I mean the cold... well, it’s palpable!
FelixCress@lemmy.world 1 day ago
From John Bazell “In metric, one milliliter of water occupies one cubic centimeter, weighs one gram, and requires one calorie of energy to heat up by one degree centigrade—which is 1 percent of the difference between its freezing point and its boiling point. An amount of hydrogen weighing the same amount has exactly one mole of atoms in it. Whereas in the American system, the answer to ‘How much energy does it take to boil a room-temperature gallon of water?’ is ‘Go fuck yourself,’ because you can’t directly relate any of those quantities.”
BastingChemina@slrpnk.net 1 day ago
I was in a situation similar to this one in real life: having to adjust the salt level in a pool.
In metric:
The pool is 8*4 m long and 2m deep on average, the current salt level is 2g/l and the salt comes in 20kg bags.
How many bags of salts do I need to pour in the pool to adjust the salt level to at least 3g/l ?
Answer:
In imperial:
The pool is 20*10ft long and 5ft deep on average, the current salt level is 2000ppm and the salt comes in 40lbs bags.
How many bags of salts do I need to pour in the pool to adjust the salt level to at least 3000ppm?
Answer:
rumba@lemmy.zip 22 hours ago
Home pools here are almost never saltwater.
We simply add chlorine tabs until the pH is the correct color on the strips. Even if we knew it would be 62.4 lbs of salt, it’s not like you can buy a 62.4 lb bag of salt.
But yeah, it is a lot harder to do applied math in the US, which is why science here went metric :)
BastingChemina@slrpnk.net 12 hours ago
It’s a shame because salt water pools are honestly so much better and I think overall it was cheaper for us as well.
Instead of adding chlorine every week the salt system just keeps the chlorine level at the right minimal level all the time. So no chlorine smell in the pool and the pool was much cleaner.