I make figs jam without sugar. It’s much healthier but won’t last that long. Tastes amazing!
Comment on Just opened a new jar of jam, only to find mold in it.
ParadoxSeahorse@lemmy.world 1 week agoNo chemicals are necessary, home made jam can last for ages too. More sugar is better, for the jam, as a preservative. Not for oneself but like just eat less jam
TigerAce@lemmy.dbzer0.com 1 week ago
LeninsOvaries@lemmy.cafe 1 week ago
So you’re saying you like jam without any chemicals?
Is your favourite flavour vacuum, neutron star, or black hole?
Buddahriffic@lemmy.world 1 week ago
Solar wind is a decent flavour, though much better if it’s ions sourced from 1000km below the sun’s surface. They say they are the same ions as just one km below the surface, but I can tell the difference between 1km and 1kkm (or 1Mm if you will) jam as soon as those ions start striping the electrons from my tongue (at which point I spit it out because it has become chemicals).