Comment on It's OK to just like lemon water.
Infamousblt@hexbear.net 10 months agoThis is true for most fad health things. They come from a place of “this is good for one hyper specific medical outcome” and then extrapolate to “this is good for literally all medical outcomes”
nondescripthandle@lemmy.dbzer0.com 10 months ago
Remember the gluten free phase where people with no gluten alergy whatsoever decided they wanted to eat breads stripped of most of their protien(gluten) because they thought it was healthier.
graymess@hexbear.net 10 months ago
That’s still unbelievably common where I live. Some restaurants will have zero vegan options, but you can be sure they’ll offer half a dozen clearly marked gluten free items. Come on, you can’t spare the overhead for a block of tofu, but you can keep gluten free breads and pastas?
Cethin@lemmy.zip 10 months ago
I’m curious if it’s just additional labeling or new options? Are they just labeling things they already served as gluten free that didn’t have wheat, or are they making new options specifically designed to avoid gluten?
TheEighthDoctor@lemmy.zip 10 months ago
And thank God for that fad, now I can actually find food for my celiac wife everywhere.