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But_my_mom_says_im_cool@lemmy.world ⁨2⁩ ⁨months⁩ ago

• Pulptastic@midwest.social ⁨2⁩ ⁨months⁩ ago

  Mayo is 99% plant based already. Just a little egg yolk to act as a surfactant.

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  • Korhaka@sopuli.xyz ⁨2⁩ ⁨months⁩ ago

    Yeah, mostly oil. I switched to chutney/pickle for sandwiches, much lower kcal per spoonful and the fruit/veg should add some actual nutrition too. Would like to make my own more too, especially ones without sugar and just preserved with vinegar. Don’t have much success looking for recipes, maybe I need to use different terms? Something like branstons pickle and then variations that could work too.

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    • zarkanian@sh.itjust.works ⁨2⁩ ⁨months⁩ ago

      Try using hummus and you get added protein.

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      • Korhaka@sopuli.xyz ⁨2⁩ ⁨months⁩ ago

        Been thinking of growing broad beans next year if I can get an allotment in time for them, apparently they can be used to make something like hummus too which is tempting

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  • InFerNo@lemmy.ml ⁨2⁩ ⁨months⁩ ago

    70% fat and 5% yolk according to law

    vrt.be/…/belgian_governmentworkingonnewmayonnaise…

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• LordKitsuna@lemmy.world ⁨2⁩ ⁨months⁩ ago

  Yeah I’ve been trying the avocado oil ones and I can’t notice any difference

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