Yeah I’ve been trying the avocado oil ones and I can’t notice any difference
But_my_mom_says_im_cool@lemmy.world 2 months ago
Anyone else try the plant based mayo? It’s indistinguishable, it’s great
LordKitsuna@lemmy.world 2 months ago
But_my_mom_says_im_cool@lemmy.world 2 months ago
Anyone else try the plant based mayo? It’s indistinguishable, it’s great
Yeah I’ve been trying the avocado oil ones and I can’t notice any difference
Pulptastic@midwest.social 2 months ago
Mayo is 99% plant based already. Just a little egg yolk to act as a surfactant.
Korhaka@sopuli.xyz 2 months ago
Yeah, mostly oil. I switched to chutney/pickle for sandwiches, much lower kcal per spoonful and the fruit/veg should add some actual nutrition too. Would like to make my own more too, especially ones without sugar and just preserved with vinegar. Don’t have much success looking for recipes, maybe I need to use different terms? Something like branstons pickle and then variations that could work too.
zarkanian@sh.itjust.works 2 months ago
Try using hummus and you get added protein.
Korhaka@sopuli.xyz 2 months ago
Been thinking of growing broad beans next year if I can get an allotment in time for them, apparently they can be used to make something like hummus too which is tempting
InFerNo@lemmy.ml 2 months ago
70% fat and 5% yolk according to law
vrt.be/…/belgian_governmentworkingonnewmayonnaise…