Thickeners too. Modified corn starch. Less objectional ingredient really since starch as a sauce thickener instead of reduction is pre industrial and modified starch is frankly a good innovation. I don’t want to sit there and stir.
Comment on Great Depression: Part Deux
WraithGear@lemmy.world 22 hours agoit’s the kit to make the meal in the front, just need to add the hamburger… or hot dogs…
but yea it has the seasonings and the macaroni, and instructions, and that’s it
roguetrick@lemmy.world 10 hours ago
python@lemmy.world 22 hours ago
ooh, hamburger as in, ground meat? For me a hamburger is always the round puck of meat between buns, makes more sense if it’s just the generic name for the meat itself!
PoliteDudeInTheMood@lemmy.ca 21 hours ago
Usually people say ground beef, but some call it hamburger meat, or just hamburger.
vaultdweller013@sh.itjust.works 17 hours ago
It’s because ground beef became synonymous with Hamburg steaks, which was basically a patty of ground beef. Some dude went to a Hamburg steak place and wanted to get it to go so they slapped it between two pieces of bread and thusly the hamburger was born.
PoliteDudeInTheMood@lemmy.ca 17 hours ago
Seemingly many great dishes were born from impatient diners.