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D_C@sh.itjust.works ⁨4⁩ ⁨days⁩ ago

A gazillion years ago I was in a shop that had an american aisle, so I bought some some american chocolate that had peanut butter in it. Reese’s, I think?

Anyways it tasted slightly like chalky chocolate vomit with peanut butter on it.
I thought I’d got a bad batch so the next time I saw some I got something from Hershey’s. Again, chocolate vomit.
Never had any of that shit since.

Cadbury’s in the UK have been adding extra things to their chocolate bars for years now. My cynical brain tells me it’s to mask the fact that they’ve changed things and lowered the quality of their products.
When did this happen? A few years after it was sold to Kraft, an american ‘food’ company…

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