Comment on Discussion Thread đ„ Friday 22 August 2025
MeanElevator@aussie.zone âš2â© âšmonthsâ© agoSlow cooked indian curry like this
Goat slaps when cooked and seasoned right.
Comment on Discussion Thread đ„ Friday 22 August 2025
MeanElevator@aussie.zone âš2â© âšmonthsâ© agoSlow cooked indian curry like this
Goat slaps when cooked and seasoned right.
Catfish@aussie.zone âš2â© âšmonthsâ© ago
That looks promising. Am def a cardamom fan.
MeanElevator@aussie.zone âš2â© âšmonthsâ© ago
âSweetishâ spices work really well with goat. Birria tacos use goat and cinnamon. Youâre going to feast like a medieval royal.
Catfish@aussie.zone âš2â© âšmonthsâ© ago
Ha! Medieval cookery is actually a thing of mine. Some [ingredient], enough, until it be done. Fuck your scales & thermometers!
MeanElevator@aussie.zone âš2â© âšmonthsâ© ago
Oh yeah, throw things into a pressure/slow cooker (or cauldron if at hand), let the ingredients dance and get to know each other and serve with crusty bread of some sort.
Quaff some ale or mead after for full effect.