Comment on Discussion Thread 🥠 Friday 22 August 2025

• Catfish@aussie.zone ⁨1⁩ ⁨year⁩ ago

  That looks promising. Am def a cardamom fan.

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  • MeanElevator@aussie.zone ⁨1⁩ ⁨year⁩ ago

    ‘Sweetish’ spices work really well with goat. Birria tacos use goat and cinnamon. You’re going to feast like a medieval royal.

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    • Catfish@aussie.zone ⁨1⁩ ⁨year⁩ ago

      Ha! Medieval cookery is actually a thing of mine. Some [ingredient], enough, until it be done. Fuck your scales & thermometers!

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      • MeanElevator@aussie.zone ⁨1⁩ ⁨year⁩ ago

        Oh yeah, throw things into a pressure/slow cooker (or cauldron if at hand), let the ingredients dance and get to know each other and serve with crusty bread of some sort.

        Quaff some ale or mead after for full effect.

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