Comment on What would be ancient ways to properly store vitamin C?

• RBWells@lemmy.world ⁨2⁩ ⁨days⁩ ago

  Just ate a kimchi grilled cheese, and yesterday had some with fried eggs. It is so delicious. I love sauerkraut too. Cabbage of any sort, cabbage is just an amazing food, good raw, burnt, and everything in between, delicious fermented, just good and ever so versatile.

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  • captainlezbian@lemmy.world ⁨1⁩ ⁨day⁩ ago

    Kimchi grilled cheese sounds amazing. And yeah cabbage is the best, though it’s really easy to fuck up when cooking it

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  • prole@lemmy.blahaj.zone ⁨2⁩ ⁨days⁩ ago

    I had a kimchi Reuben from a local deli a couple weeks ago. Basically a Reuben but with kimchi instead of coleslaw. Was insane.

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    • RBWells@lemmy.world ⁨2⁩ ⁨days⁩ ago

      That sounds so good! Every time I get a Reuben sandwich at a restaurant it has way, way, too much meat for me - I guess they want to make it worth the price but it is unbalanced. I would make this at home though and perhaps will next week, making sourdough tomorrow, and have rye flour.

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      • prole@lemmy.blahaj.zone ⁨1⁩ ⁨day⁩ ago

        Instead of sauerkraut, I meant… But you got the idea

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