Comment on [deleted]

• partial_accumen@lemmy.world ⁨2⁩ ⁨months⁩ ago

  I don’t think its misinterpreted. I do the same thing with one of these to get stuck on food bits out:

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  I’m not sure how this could “destroy the pan” considering the stainless steel links have a Brinell hardness of 217 and the grey cast iron (the pan’s metal) has a Brinell hardness of 235, the pan will scratch the stainless steel links before the stainless steel links scratches the pan.

  After that I wash out the path with liquid dish soap, then put the pan on the inductive stove to bring it up to boil away any remaining water on the pan.

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  • edgemaster72@lemmy.world ⁨2⁩ ⁨months⁩ ago

    To be honest I know nothing about… any cookware, really, and just took the comment above me at face value.

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  • HeyThisIsntTheYMCA@lemmy.world ⁨2⁩ ⁨months⁩ ago

    is that what those are called? i got some for my birthday and they are the coolest. the ones i have are dishwasher safe

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