Comment on Back in my day this MF was .29 cents and was THICK with INGREDIENTS

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razorcandy@discuss.tchncs.de ⁨2⁩ ⁨days⁩ ago

It must be so nice to have a variety of high quality breads to choose from. Authentic whole grain and rye breads are hard to find in my country. I’m sure Americans have access to different types of artisan breads, but the type used in fast food seems horribly over-processed and sugary.

Even with good bread, I like to be able to taste all the ingredients in the sandwich. Higher ingredient-to-bread ratios.

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