Comment on Back in my day this MF was .29 cents and was THICK with INGREDIENTS

• bus_factor@lemmy.world ⁨4⁩ ⁨months⁩ ago

  What I primarily miss in American bread is texture. Americans think white vs. whole grain are the only variations of flour, and are missing out on a whole world where the flour isn’t ground to dust. Adding some ratio of medium and coarse ground flour is what gives the texture sorely missing in the floppy sadness Americans call bread.

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• sundray@lemmus.org ⁨4⁩ ⁨months⁩ ago

  I’ve spent the last few years of my life in the USA looking for some decent pumpernickel.

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