Comment on Back in my day this MF was .29 cents and was THICK with INGREDIENTS
bus_factor@lemmy.world 4 months agoAs a Norwegian, sandwiches are supposed to be 90% bread. But it’s supposed to be good bread, not this nonsense Americans keep putting up with.
razorcandy@discuss.tchncs.de 4 months ago
bus_factor@lemmy.world 4 months ago
What I primarily miss in American bread is texture. Americans think white vs. whole grain are the only variations of flour, and are missing out on a whole world where the flour isn’t ground to dust. Adding some ratio of medium and coarse ground flour is what gives the texture sorely missing in the floppy sadness Americans call bread.
sundray@lemmus.org 4 months ago
I’ve spent the last few years of my life in the USA looking for some decent pumpernickel.