Comment on What the Hell Happened to my Cookies?

lyth@sh.itjust.works ⁨2⁩ ⁨years⁩ ago

• grue@lemmy.world ⁨2⁩ ⁨years⁩ ago

  Add a ! and it’ll embed instead of just link:

  this classic image’s time to shine

  source

  • QuestioningEspecialy@kbin.social ⁨2⁩ ⁨years⁩ ago

    Never noticed the image icon to the left of the link could be clicked like that. Thanks.

    source
  • AeroLemming@lemm.ee ⁨2⁩ ⁨years⁩ ago

    I’m on Boost and can’t zoom in to the embed, so I prefer links so I can actually read the text :)

    source
  • dylanTheDeveloper@lemmy.world ⁨2⁩ ⁨years⁩ ago

    Where penis

    source
  • XbSuper@lemmy.world ⁨2⁩ ⁨years⁩ ago

    Op looks better

    source
• morphballganon@lemmy.world ⁨2⁩ ⁨years⁩ ago

  What is wrong with the baking powder? Too much? Too little? Too expired?

  source

  • Cheesus@lemmy.world ⁨2⁩ ⁨years⁩ ago

    Usually cookies need baking soda, not baking powder. If they call for both, it’s at least 2x baking soda. People mix it up and add baking powder instead of soda.

    source

    • slackassassin@sh.itjust.works ⁨2⁩ ⁨years⁩ ago

      This is right about the mix-up, etc. But, they are both levening agents. Soda includes an acidic reactor, and power requires one to be included separately. Using both is a way to fine tune the reaction.

      source

      • Cheesus@lemmy.world ⁨2⁩ ⁨years⁩ ago

        You’re right they’re both levening agents but my understanding was in cookies soda is used for browning and not levening because there is no acid for it to react with.

        source

        • -> View More Comments
• LillyPip@lemmy.ca ⁨2⁩ ⁨years⁩ ago

  So, too much butter and something about baking powder?

  source