What is wrong with the baking powder? Too much? Too little? Too expired?
Comment on What the Hell Happened to my Cookies?
lyth@sh.itjust.works 1 year ago
morphballganon@lemmy.world 1 year ago
Cheesus@lemmy.world 1 year ago
Usually cookies need baking soda, not baking powder. If they call for both, it’s at least 2x baking soda. People mix it up and add baking powder instead of soda.
slackassassin@sh.itjust.works 1 year ago
This is right about the mix-up, etc. But, they are both levening agents. Soda includes an acidic reactor, and power requires one to be included separately. Using both is a way to fine tune the reaction.
Cheesus@lemmy.world 1 year ago
You’re right they’re both levening agents but my understanding was in cookies soda is used for browning and not levening because there is no acid for it to react with.
LillyPip@lemmy.ca 1 year ago
So, too much butter and something about baking powder?
grue@lemmy.world 1 year ago
Add a
!
and it’ll embed instead of just link:this classic image’s time to shine
QuestioningEspecialy@kbin.social 1 year ago
Never noticed the image icon to the left of the link could be clicked like that. Thanks.
AeroLemming@lemm.ee 1 year ago
I’m on Boost and can’t zoom in to the embed, so I prefer links so I can actually read the text :)
dylanTheDeveloper@lemmy.world 1 year ago
Where penis
XbSuper@lemmy.world 1 year ago
Op looks better