Comment on Does anyone drink instant coffee anymore?

Treczoks@lemm.ee ⁨1⁩ ⁨year⁩ ago

• HeyThisIsntTheYMCA@lemmy.world ⁨1⁩ ⁨year⁩ ago

  I’m thinking about making coffee ice cream and I was going to make a coffee reduction for that flavor (I experiment a lot. If it doesn’t work I still have ice cream) but this sounds like a much better idea.

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  • Treczoks@lemm.ee ⁨1⁩ ⁨year⁩ ago

    It is nice in chocolate desserts, pralinees, creams. Just imagine a buttercream cake where the buttercream has a hint of coffee flavor.

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• p_cells@lemmy.world ⁨1⁩ ⁨year⁩ ago

  How do you use it for baking?

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  • mbp@lemmy.sdf.org ⁨1⁩ ⁨year⁩ ago

    Not them but adding it to cakes, cookies, macrons, etc like cocoa powder does the job wonderfully in my cases.

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    • EssentialCoffee@midwest.social ⁨1⁩ ⁨year⁩ ago

      Huh, I’ve only used espresso powder for that, not instant coffee.

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      • mbp@lemmy.sdf.org ⁨1⁩ ⁨year⁩ ago

        Espresso powder definitely has a better coffee flavor and I’d use that if allowed but instant still works well for quick work and light flavors. Always have some on hand for camping :)

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  • Fraylor@lemm.ee ⁨1⁩ ⁨year⁩ ago

    Use it anywhere you want coffee flavor without adding grit, or liquid.

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