Comment on Chickenslap

• medgremlin@midwest.social ⁨17⁩ ⁨hours⁩ ago

  You need the chicken to be 165F or 74C to be food safe. It takes a long time to cook at 100-200C because the heat is being transferred much slower. If we’re using this instant slap-based cooking method, it only needs to get to the food safe temperature.

  Using the OP’s calculations and a cooked temperature of 74C:

  It would take 8315 average slaps

  or

  A slap at around 756m/s or 1691mph (numbers are rounded to whole integers).

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  • bleistift2@sopuli.xyz ⁨13⁩ ⁨hours⁩ ago

    I rounded the numbers to whole integers

    whole integers, the best kind of integers

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    • medgremlin@midwest.social ⁨12⁩ ⁨hours⁩ ago

      Look, I just finished my medical board exams recently. My brain is running on the power of about 2/3rds of a yukon gold potato here.

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