Comment on Chickenslap

observantTrapezium@lemmy.ca ⁨3⁩ ⁨weeks⁩ ago

• pigup@lemmy.world ⁨3⁩ ⁨weeks⁩ ago

  Common sense and physicists are common enemies

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  • observantTrapezium@lemmy.ca ⁨3⁩ ⁨weeks⁩ ago

    I confirm this as a physics PhD. I also understand exactly this thinking of assuming a system is in thermal equilibrium where it is far from it (like a chicken in am oven).

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• kameecoding@lemmy.world ⁨3⁩ ⁨weeks⁩ ago

  Maybe they like their chicken fucking black

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• mexicancartel@lemmy.dbzer0.com ⁨3⁩ ⁨weeks⁩ ago

  Well otherwise it has to stay at some 100 degrees for quite a long time to consider it cooked

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  • medgremlin@midwest.social ⁨3⁩ ⁨weeks⁩ ago

    You need the chicken to be 165F or 74C to be food safe. It takes a long time to cook at 100-200C because the heat is being transferred much slower. If we’re using this instant slap-based cooking method, it only needs to get to the food safe temperature.

    Using the OP’s calculations and a cooked temperature of 74C:

    It would take 8315 average slaps

    or

    A slap at around 756m/s or 1691mph (numbers are rounded to whole integers).

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    • bleistift2@sopuli.xyz ⁨3⁩ ⁨weeks⁩ ago

      I rounded the numbers to whole integers

      whole integers, the best kind of integers

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      • medgremlin@midwest.social ⁨3⁩ ⁨weeks⁩ ago

        Look, I just finished my medical board exams recently. My brain is running on the power of about 2/3rds of a yukon gold potato here.

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