Comment on Alley cat lunch
Kusimulkku@lemm.ee 4 weeks agoNo of course not, you have to pick just one of the options for your people’s cousine
Comment on Alley cat lunch
Kusimulkku@lemm.ee 4 weeks agoNo of course not, you have to pick just one of the options for your people’s cousine
ZoopZeZoop@lemmy.world 4 weeks ago
I’m American. We choose microwaving.
Deceptichum@quokk.au 4 weeks ago
No deepfrying?
MacNCheezus@lemmy.today 4 weeks ago
Deepfrying is for fast food restaurants.
ZoopZeZoop@lemmy.world 4 weeks ago
Sure, but if we had to pick one, I’d say microwave. Deepfry is enjoyed by all, but mostly a southern thing.
Cethin@lemmy.zip 4 weeks ago
I’ve lived along a lot of the east coast, south of DC. Yeah, that’s southern mostly, but I would say fried fish is not only a southern thing. Hell, it’s a British thing too. Fried chicken, and everything else, is southern, but I’ve seen fried fish all over, wherever fish is common.
I don’t know if I’d call it the American style, but it’s common. The issue is America is a bunch of states. It’s like if you tried to combine all the states in the EU to one style.
I think fried is becoming less common in the US though. It definitely isn’t my preference, and I think that’s increasingly true as time goes on.