Comment on Alley cat lunch

• ZoopZeZoop@lemmy.world ⁨1⁩ ⁨day⁩ ago

  I’m American. We choose microwaving.

  source

  • Deceptichum@quokk.au ⁨1⁩ ⁨day⁩ ago

    No deepfrying?

    source

    • MacNCheezus@lemmy.today ⁨21⁩ ⁨hours⁩ ago

      Deepfrying is for fast food restaurants.

      source
    • ZoopZeZoop@lemmy.world ⁨1⁩ ⁨day⁩ ago

      Sure, but if we had to pick one, I’d say microwave. Deepfry is enjoyed by all, but mostly a southern thing.

      source

      • Cethin@lemmy.zip ⁨1⁩ ⁨day⁩ ago

        I’ve lived along a lot of the east coast, south of DC. Yeah, that’s southern mostly, but I would say fried fish is not only a southern thing. Hell, it’s a British thing too. Fried chicken, and everything else, is southern, but I’ve seen fried fish all over, wherever fish is common.

        I don’t know if I’d call it the American style, but it’s common. The issue is America is a bunch of states. It’s like if you tried to combine all the states in the EU to one style.

        I think fried is becoming less common in the US though. It definitely isn’t my preference, and I think that’s increasingly true as time goes on.

        source