That’s what I’ve got in my cooking notes dump for the internal ‘cooked’ temperature for cookies, but that might be a texture rather than a safety thing.
Comment on Hot enough for ya?
Anomalous@lemmy.blahaj.zone 2 months agoIs there something about cookie dough in particular that makes its temperature danger zone extend all the way up to 190F instead of 140F like most things?
Asking out of genuine curiosity, not to sow doubt. It’s been like a decade since I worked in food service and had to know food safety regulations, so for all I know my info is outdated.
Catoblepas@piefed.blahaj.zone 2 months ago
Anomalous@lemmy.blahaj.zone 2 months ago
Ooo gotcha, yeah that makes more sense.
hopesdead@startrek.website 2 months ago
Raw egg.
0ops@lemm.ee 2 months ago
Raw egg is relatively safe, it’s the flour that’s the main risk
CanadianCarl@sh.itjust.works 2 months ago
Could you go into further detail?
TheEighthDoctor@lemmy.zip 2 months ago
Only in the US