Comment on Discussion Thread 🐰 Friday 20 June 2025

• MeanElevator@aussie.zone ⁨2⁩ ⁨days⁩ ago

  Equal part water, sugar and vinegar. I used boiled water to disolve the sugar and stir through. Added a bit of salt (didn’t measure that part) and poured it over the cubed daikon in a jar.

  Left in fridge overnight and it was beautiful.

  You can probably mess around with other spices, but that’s all I did.

  source

  • imoldgreeeg@aussie.zone ⁨2⁩ ⁨days⁩ ago

    Awesome thanks. I will often chop up red onion and pop it in a similar mix. Nice on salads.

    source

    • MeanElevator@aussie.zone ⁨2⁩ ⁨days⁩ ago

      oooh…I’ll add some to my mix today

      source