Comment on Home cooking

• Ilovethebomb@sh.itjust.works ⁨1⁩ ⁨day⁩ ago

  It’s the complete and total lack of seasoning, apart from what appears to be pepper on the chicken. Also the fact that the concept of “crunch”, or any form of texture, seems to be a foreign concept.

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  • BCsven@lemmy.ca ⁨1⁩ ⁨day⁩ ago

    As a former Brit, we like crunch in sandwiches by adding potato chips to them.

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    • Ilovethebomb@sh.itjust.works ⁨1⁩ ⁨day⁩ ago

      You people genuinely eat like it’s the Blitz sometimes.

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      • TroublesomeTalker@feddit.uk ⁨1⁩ ⁨day⁩ ago

        Have you read the news lately? We’re just training for the next few years.

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    • ArgumentativeMonotheist@lemmy.world ⁨1⁩ ⁨day⁩ ago

      Potatoes came from Peru like 500 years ago, thank God. Brits are not alone in this tbh, have you ever seen German food? 🤷

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  • Kusimulkku@lemm.ee ⁨1⁩ ⁨day⁩ ago

    But Brits are famous for their fish & chips

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    • anytimesoon@feddit.uk ⁨1⁩ ⁨day⁩ ago

      They’re usually soggy, actually

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    • Ilovethebomb@sh.itjust.works ⁨1⁩ ⁨day⁩ ago

      They put vinegar on them sometimes.

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  • undefined@lemmy.hogru.ch ⁨1⁩ ⁨day⁩ ago

    That makes a lot of sense. The best I could come up with was that it looks goopy.

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