Comment on kwah
JoMiran@lemmy.ml 3 weeks agoI had an employee who made them from scratch and they were amazing. Then he showed me how and I’ve never eaten another croissant since. So much butter.
Comment on kwah
JoMiran@lemmy.ml 3 weeks agoI had an employee who made them from scratch and they were amazing. Then he showed me how and I’ve never eaten another croissant since. So much butter.
Lemmyoutofhere@lemmy.ca 3 weeks ago
Ya, that’s the whole point. It’s basically butter in pastry form.