Comment on I can't believe it's necessary to ask the question...
Madzielle@lemmy.dbzer0.com 3 weeks ago
Pot roast? Cook pot roast? No, beef is too expensive, I just cook the pot.
Comment on I can't believe it's necessary to ask the question...
Madzielle@lemmy.dbzer0.com 3 weeks ago
Pot roast? Cook pot roast? No, beef is too expensive, I just cook the pot.
SchmidtGenetics@lemmy.world 3 weeks ago
Nothing wrong with a pork roast.
grue@lemmy.world 3 weeks ago
I’m gonna have to try that sometime. At my house, pork shoulder tends to get used for carnitas or pulled-pork barbecue.
SchmidtGenetics@lemmy.world 3 weeks ago
We usually get a tenderloin at Costco and cut it into chops and roasts. Some of the roasts get made into carnitas and pulled pork as well, but we will just season one up and bbq it for an hour too.
grue@lemmy.world 3 weeks ago
“Tenderloin” or just regular “loin?”
Tenderloin is the pig equivalent of filet mignon; IMO it’s too tender to justify the sorts of cooking methods you use to compensate for cheaper, tougher meat.
Seems reasonable for regular loin, though. I’d still usually pick shoulder for low and slow cooking because it works just as well and tends to be cheaper, but sometimes it isn’t.
Jarix@lemmy.world 3 weeks ago
The smell from my childhood strongly disagree with you