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Swedneck@discuss.tchncs.de ⁨5⁩ ⁨days⁩ ago

it’s that class of “immigrant took their native cuisine and retooled it to make drunk locals do that cartoon thing where they smell a visible trail of scent and start floating towards the source, whereupon they hand over their entire wallet in return for delicious food”

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nieminen@lemmy.world ⁨5⁩ ⁨days⁩ ago
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- Swedneck@discuss.tchncs.de ⁨5⁩ ⁨days⁩ ago
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teslasaur@lemmy.world ⁨4⁩ ⁨days⁩ ago
Definitely. But the sentiment these days are that the immigrants are natives. So therefore the food that is made is native too, by extending the logic.

There comes a time where the imported variant becomes more popular than the original. Just look at the italians and pasta.

The Americans rightly claim a lot of food that was made similar elsewhere, but garnered popularity in the us. Hamburg-er is a perfect example. They also “claim” food that might not necessarily be considered American by everyone, like pizza.

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