it’s that class of “immigrant took their native cuisine and retooled it to make drunk locals do that cartoon thing where they smell a visible trail of scent and start floating towards the source, whereupon they hand over their entire wallet in return for delicious food”
Comment on science never ends
nieminen@lemmy.world 3 months agoIsn’t that… Indian?
Swedneck@discuss.tchncs.de 3 months ago
nieminen@lemmy.world 3 months ago
Swedneck@discuss.tchncs.de 3 months ago
🫡
teslasaur@lemmy.world 3 months ago
Definitely. But the sentiment these days are that the immigrants are natives. So therefore the food that is made is native too, by extending the logic.
There comes a time where the imported variant becomes more popular than the original. Just look at the italians and pasta.
The Americans rightly claim a lot of food that was made similar elsewhere, but garnered popularity in the us. Hamburg-er is a perfect example. They also “claim” food that might not necessarily be considered American by everyone, like pizza.
teslasaur@lemmy.world 3 months ago
Nope! Invented by Bangladeshi/brits in England. Its plenty inspired by butter chicken, but made completely differently with British ingredients.
nieminen@lemmy.world 3 months ago
Ahh cool. Kinda how Hawaiian pizza is Canadian