Comment on Consistency is key

Onomatopoeia@lemmy.cafe ⁨1⁩ ⁨month⁩ ago

• PineRune@lemmy.world ⁨1⁩ ⁨month⁩ ago

  Uh not for ground beef unless you want to get sick.

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  • Coreidan@lemmy.world ⁨1⁩ ⁨month⁩ ago

    Have you ever gotten sick from eating a medium rare burger? I bet you haven’t.

    This thread is full of scared babies.

    Enjoy your shit flavored burnt meat.

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    • PineRune@lemmy.world ⁨1⁩ ⁨month⁩ ago

      I watched half my family get sick after eating undercooked burgers (medium rare) at a family gathering.

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    • howrar@lemmy.ca ⁨1⁩ ⁨month⁩ ago

      I’ve never gotten sick from undercooked chicken either, but that doesn’t mean I’m willing to take the risk. Gastro is no fun, and well done burgers taste great (unless maybe if you use very lean meat?) so it’s all upsides with no downsides.

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• ddash@lemmy.dbzer0.com ⁨1⁩ ⁨month⁩ ago

  A burger is not a steak.

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• EtherWhack@lemmy.world ⁨1⁩ ⁨month⁩ ago

  For a solid cut of beef, that’s my goto. But for ground beef, I would go closer to medium, both for food safety and so it doesn’t fall apart in my hands too easily

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