A burger is not a steak.
Comment on Consistency is key
Onomatopoeia@lemmy.cafe 4 months ago
Medium rare is the only acceptable answer anyway
ddash@lemmy.dbzer0.com 4 months ago
EtherWhack@lemmy.world 4 months ago
For a solid cut of beef, that’s my goto. But for ground beef, I would go closer to medium, both for food safety and so it doesn’t fall apart in my hands too easily
PineRune@lemmy.world 4 months ago
Uh not for ground beef unless you want to get sick.
Coreidan@lemmy.world 3 months ago
Have you ever gotten sick from eating a medium rare burger? I bet you haven’t.
This thread is full of scared babies.
Enjoy your shit flavored burnt meat.
PineRune@lemmy.world 3 months ago
I watched half my family get sick after eating undercooked burgers (medium rare) at a family gathering.
howrar@lemmy.ca 3 months ago
I’ve never gotten sick from undercooked chicken either, but that doesn’t mean I’m willing to take the risk. Gastro is no fun, and well done burgers taste great (unless maybe if you use very lean meat?) so it’s all upsides with no downsides.