I saw a New York Times recipe once that called for ¾ cup plus 2 tablespoons of all purpose flour.
They meant 125g.
Comment on Speak American
BlackSheep@lemmy.ca 3 days ago
Seeing recipes from everywhere but the US, and Americans asking to have the recipe ingredients converted “for them”. Sheesh…
I saw a New York Times recipe once that called for ¾ cup plus 2 tablespoons of all purpose flour.
They meant 125g.
NigelFrobisher@aussie.zone 2 days ago
Yeah, but it’s not obvious how many galoshes of diced onion I need when it says 100g.
chiliedogg@lemmy.world 2 days ago
I had a roommate in college royally fuckup a bunch of very expensive ribs we’d bought because the online recipe called for 2 cloves of garlic abbreviated as “garlic 2c” and he pit in 2 cups of garlic powder.
NigelFrobisher@aussie.zone 2 days ago
Fake - you can never have too much garlic.
ebolapie@lemmy.world 2 days ago
Honestly at that point just use the whole onion