Comment on Beans
kameecoding@lemmy.world 5 days ago
There is an awesome recipe that starts by roadting some garlic with a shredded tomato, then you can add some salty cheese or not and then add the scrambled eggs, don’t overdo it, tastes amazing
Comment on Beans
kameecoding@lemmy.world 5 days ago
There is an awesome recipe that starts by roadting some garlic with a shredded tomato, then you can add some salty cheese or not and then add the scrambled eggs, don’t overdo it, tastes amazing
idunnololz@lemmy.world 4 days ago
That sounds similar to the OG chinese classic: Tomato and Egg. You literally dice a tomato, stir fry a bit to soften it then scramble an egg in the same pan. Salt and you are done. There are many many minor variations including adding sugar or msg. Topping with scallions or even adding ketchup, sesame oil or pepper.
DragonTypeWyvern@midwest.social 3 days ago
If you’re going to add tomato and sugar you might as well just do ketchup from the start.
kameecoding@lemmy.world 4 days ago
I got it from here youtube.com/shorts/hFoKVR243Jw
Apparently it’s greek, but really almost all food is just a minor variation away from something else