Comment on Seriously Jesus, who was doing that for that to be added 😭

DarkCloud@lemmy.world ⁨3⁩ ⁨weeks⁩ ago

• BartyDeCanter@lemmy.sdf.org ⁨3⁩ ⁨weeks⁩ ago

  Buttermilk roasted chicken is delicious, so I assume it’s a similar lactose reaction. And you’d use goats milk because you have goats.

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  • remotelove@lemmy.ca ⁨3⁩ ⁨weeks⁩ ago

    Butter is just milk with extra steps. There are quite a few things you can cook with milk (or specifically creams) that you would typically use butter for that you wouldn’t think. Steak is a good example.

    Of course it’s not a 1:1 replacement, but that is kind of the point. The question is: How of you prefer your milk fats to taste when cooked? (If you are cooking a steak, are you after a specific butter flavor or a deeper cooked dairy flavor?)

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    • aesthelete@lemmy.world ⁨3⁩ ⁨weeks⁩ ago

      Are you calling for people to eat milksteaks boiled over hard?

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• CompactFlax@discuss.tchncs.de ⁨3⁩ ⁨weeks⁩ ago

  Milk-braised veal is a thing; perhaps it is tasty.

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