At the point where we’re making lab-grown dinosaur meat, I suspect the cool factor is way more important than silly things like efficiency. T-Rex meat all the way babyyy
Comment on Chocobo
flamingo_pinyata@sopuli.xyz 1 day agoI suspect T-Rex (like carnivores in general) isn’t such a good choice if meat is your goal. Sauropods on the other hand? Tons and tons of meat from a single herbivore animal. You might even be able to use existing cattle feed.
BlemboTheThird@lemmy.ca 1 day ago
kata1yst@sh.itjust.works 1 day ago
Well that’s true if you have a live animal producing your meat. Not sure that applies if the meat is lab grown though?