Comment on Discussion Thread Saturday 19 😎 April 2025

Seagoon_@aussie.zone ⁨1⁩ ⁨day⁩ ago

Today is a feast day so to honour my culture , my past, the Seagoons and myself I am cooking a feast of luscious cheeses and crackers, good drinks, a salad, and chicken cooked with nutmeg , parsley and parmesan cheese in a tomato sauce served with egg fettucini. Peaches and apricots for desert.

I am just about to put my make up on. 🙂

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