Well steaming is certainly a step up from boiling it for a full hour like their parents did, for “safety.”
Comment on You must eat them
Swedneck@discuss.tchncs.de 1 year agothe real “meanwhile in africa” is that they actually cook veggies and fruit in a way that’s appealing, they don’t just fucking steam some broccoli and expect kids to enjoy it.
MarmaladeMermaid@lemm.ee 1 year ago
BastingChemina@slrpnk.net 1 year ago
Boiled in unsalted water, because it’s “healthier”
spacesweedkid27@lemmy.world 1 year ago
Damn steamed veggies and especially broccoli is soooo tasty
Swedneck@discuss.tchncs.de 1 year ago
to me it’s just raw veggies but without the satisfying textures, and a tendency to smell like farts if it’s in the brassica family. Exceptions being potato and any type of bean/pea.
Now if you steam/boil veggies and then fry them, that’s almost always a huge improvement over raw. I’m a slut for the maillard reaction.
spacesweedkid27@lemmy.world 1 year ago
I’m a slut for the maillard reaction
This is definitely something I will quote in my day-to-day life from now on.
I kinda don’t think that brassica veggies boiled smell like farts, but I think that vegetal does have a tendency for that if the quality just sucks.
money_loo@1337lemmy.com 1 year ago
And maybe you’re like me and a super taster, so some of these things have more bitter flavors than other people can detect.
Lots of people thought kids were just picky, but that actually meant they could taste things you couldn’t!
Swedneck@discuss.tchncs.de 1 year ago
Something like that, many foods are way too bitter for me and i have yet to find a cup of coffee that doesn’t make me stare at people who drink it in abject horror because it tastes like poison.
Cappurnikus@lemmy.world 1 year ago
Do I only like raw broccoli or have I never had properly prepared broccoli?
Swedneck@discuss.tchncs.de 1 year ago
i wouldn’t know, i find broccoli in general to be firmly “meh”, it’s just one of the more common examples of a vegetable that people serve in the worst way imaginable and expect their kids to eat anyways.
ma11en@lemmy.world 1 year ago
I roast it with onions and red peppers seasoned with fajita mix.
LemmysMum@lemmy.world 1 year ago
Or char it in a pan and mix with soy sauce, garlic, ginger and chili flakes.
XEAL@lemm.ee 1 year ago
I either need to eat my veggies pan-fried with bacon or ham, or in a puree with seasoning and olive oil.
Almost no plain steamed or boiled food is tasty…
AllonzeeLV@lemmy.world 1 year ago
A big part is that the processed foods of America are make us have drug like cravings for things we consume too much of, salt, oil sugar, etc.
And we’re dependant on them much of the time because of our subsist to work lifestyle.
It’s expensive for it to be easy to eat well in America. While the owners order postmate’s cobb salads, have household staff, and eat out with abandon, in addition to being on their own time, eating healthy while poor involved dodging endless temptation to eat crap imstead while prepping and cooking meal kits before and/or after work, lengthening the time off work devoted to work. You can say "it’s important so do it or you’re just irresponsible, but when time is a commodity of survival for the poor, taking care of yourself is often the first priority to be sold off.
DigitalPaperTrail@kbin.social 1 year ago
It's also systemic. We only need about 300-400mg of sodium per day. The reason the DV amount is 1500-2400mg is because the people that decided it knew Americans wouldn't be willing to accept a number that low. So it's a feedback cycle between the processed foods industry and public demand