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They just won’t stop growing. This is my fourth harvest and I’m barely half way through and the harvested ones are still fruiting.

I think I may have went a tad too far this season. My tummy hurts.

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just_kitten@aussie.zone ⁨1⁩ ⁨month⁩ ago
@Bottom_racer will gladly provide advice on what to do with a bountiful chilli harvest no doubt.

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- indisin@aussie.zone ⁨1⁩ ⁨month⁩ ago
  Haha, yeah Bottom_racer does sauces and that’s far beyond my skill level so I’m just dehydrating them and giving excess bags away to friends :)
  
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  - just_kitten@aussie.zone ⁨1⁩ ⁨month⁩ ago
    I am generally too scared to do sauces, but I made myself do a fermented one last year using exquisite yellow scotch bonnets, and it was SO totally worth it (then I had to move and it got contaminated).
    
    I definitely recommend having a go at it some time, even just a tiny batch for yourself. It was actually not as hard as I thought - despite the many gurus out there who overcomplicate things
    
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dumblederp@aussie.zone ⁨1⁩ ⁨month⁩ ago
I’m gonna ferment mine then blend them with roast capsicum (and a little chickpea, garlic, salt and vinegar).

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Seagoon_@aussie.zone ⁨1⁩ ⁨month⁩ ago
frends and fam

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