Comment on Discussion Thread 🎮 Friday 11 April 2025

indisin@aussie.zone ⁨2⁩ ⁨months⁩ ago

• just_kitten@aussie.zone ⁨2⁩ ⁨months⁩ ago

  @Bottom_racer will gladly provide advice on what to do with a bountiful chilli harvest no doubt.

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  • indisin@aussie.zone ⁨2⁩ ⁨months⁩ ago

    [deleted]

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    • just_kitten@aussie.zone ⁨2⁩ ⁨months⁩ ago

      I am generally too scared to do sauces, but I made myself do a fermented one last year using exquisite yellow scotch bonnets, and it was SO totally worth it (then I had to move and it got contaminated).

      I definitely recommend having a go at it some time, even just a tiny batch for yourself. It was actually not as hard as I thought - despite the many gurus out there who overcomplicate things

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• dumblederp@aussie.zone ⁨2⁩ ⁨months⁩ ago

  I’m gonna ferment mine then blend them with roast capsicum (and a little chickpea, garlic, salt and vinegar).

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• Seagoon_@aussie.zone ⁨2⁩ ⁨months⁩ ago

  frends and fam

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