Comment on I've done it again...

cattywampas@lemm.ee ⁨1⁩ ⁨week⁩ ago

• UraniumBlazer@lemm.ee ⁨1⁩ ⁨week⁩ ago

  Start weighing EVERYTHING. The consistency your dishes reach is crazy good! A weighing scale isn’t that expensive

  source

  • SkyeStarfall@lemmy.blahaj.zone ⁨1⁩ ⁨week⁩ ago

    Do people not use kitchen weights? It’s a very common thing where I live (in Europe)

    source

    • match@pawb.social ⁨1⁩ ⁨week⁩ ago

      americans have to deal with insane units like pints and ounces

      source

      • Geodad@lemm.ee ⁨1⁩ ⁨week⁩ ago

        I’m a scientist, metric is practically my 2nd language.

        source
• lightnsfw@reddthat.com ⁨1⁩ ⁨week⁩ ago

  I mean yea but last time I made spaghetti all the recipes were like xx weight(cooked). WTF am I supposed to do with that?

  source

  • cattywampas@lemm.ee ⁨1⁩ ⁨week⁩ ago

    You’re supposed to disregard it. Just boil enough pasta for however many servings you want, a serving of dry pasta is 60g. Why are you using a recipe for spaghetti?

    source

    • lightnsfw@reddthat.com ⁨1⁩ ⁨week⁩ ago

      To figure out how much pasta to use so I don’t make too much…

      source