Comment on "Americans can't coo-"
PapaStevesy@lemmy.world 1 week agoYeah I’m just gonna say it, that looks fucking delicious, S-tier side dish
Comment on "Americans can't coo-"
PapaStevesy@lemmy.world 1 week agoYeah I’m just gonna say it, that looks fucking delicious, S-tier side dish
Lv_InSaNe_vL@lemmy.world 1 week ago
It is fucking delicious. And easy as shit to make too. It’s got like 4 ingredients and takes 30 mins start to finish. My family used to eat this a lot when i was growing up because we were poor and busy and this is cheap and easy. But its one of the “poor people” foods im most nostalgic about
Ingredients
Cooking
If you want to get really fancy you can sprinkle some shredded cheese on top after it cooks (I like Parmesan (but only the saw dust stuff in the tube), or sharp cheddar). It also makes great leftovers because it microwaves really well, and can be frozen and thawed with no issue.
gravitas_deficiency@sh.itjust.works 1 week ago
For non-unitedstatesians: “French Onions” does not refer to the nationalty of the alliums, or the manner in which they’re cooked. They come from a can:
Image
~(they~ ~were~ ~put~ ~there~ ~by~ ~a~ ~man)~
Lv_InSaNe_vL@lemmy.world 1 week ago
And you gotta use the Frank’s ones for casserole. Its in the constitution or something
PapaStevesy@lemmy.world 1 week ago
It’s definitely also the name of the manner in which they’re cooked though, at least regionally here in the US.
gravitas_deficiency@sh.itjust.works 1 week ago
My point is it’s not that. It’s the can.