I know society expects me to dislike a macaroni cheese pizza, but that looks absolutely delicious.
Comment on Pineapple was never the problem
aeharding@vger.social 7 months agoMacaroni
fakeman_pretendname@feddit.uk 7 months ago
drewbelloc@ani.social 7 months ago
SheenSquelcher@lemm.ee 7 months ago
I could get on board with this
GrosPapatouf@lemmy.world 7 months ago
ITT: People expanding Overton’s window
Postmortal_Pop@lemmy.world 7 months ago
This is the one that bothers me more than anything. This is just cheese bread in disguise but uses four times the dishes to create.
idiomaddict@lemmy.world 7 months ago
I know, I know. But have you had it?
I was the kid who used to make mashed potato and stuffing sandwiches after thanksgiving, if that’s relevant.
Postmortal_Pop@lemmy.world 7 months ago
I have and that’s why it frustrates me, because it’s functionally just partially chewed cheese bread in a triangle.
Your second point actually helps me suss out some of my issue. Yes, stuffing and mashed potato sandwich is just carbs on carbs on carbs, but each of those has their own distinct flavor and texture profile. While I wouldn’t stop at just those, you’re only a slab of ham and some cranberry relish away from my traditional Thanksgiving leftovers sandwich.
Mac and pizza though, I wouldn’t put mac and cheese on bread and call it a sandwich. I think my hangup is the Mac and cheese.
idiomaddict@lemmy.world 7 months ago
It’s definitely not for everyone, but the only thing stopping me from making a mac and cheese sandwich is shame.
I will say, most of the mac and cheese pizzas I’ve had were more enjoyable(for me) than good and the texture is the reason. To do it well, you basically just need a good thick cheese sauce that coats the noodles well enough to insulate them from getting simultaneously soggy and burnt, but the best sauce for that is not the best sauce for standard mac and cheese