Comment on how do i pick out a good avocado
Mouselemming@sh.itjust.works 1 year agoIt may help you to know that most people lose some of their taste and smell sensitivity as they age. For many, that’s a sad thing, but you might find yourself able to enjoy new foods once that bitterness is dulled for you. I’m (60+) enjoying cruciferous vegetables I always hated, and my mom can finally eat cilantro!
Tarquinn2049@lemmy.world 1 year ago
Luckily my dad is a chef, and I’ve always had a strong interest in food chemistry, we’ve managed to find lots of palatable ways to modify important foods over the years to keep me healthy. And surprisingly, despite everything that should be against it, one of the vegetables I have always liked is actually broccoli, I can’t really do the stems, but I love the florets. He makes a sort of stock out of the stems so they don’t go to waste.
Mouselemming@sh.itjust.works 1 year ago
That’s interesting because I find the florets more strongly flavored than the stems, but maybe that’s because I usually peel the stems so they won’t be woody.