See also other soft cheeses like brie
Comment on Please answer.
Korhaka@sopuli.xyz 3 weeks ago
Some moulds are totally fine, see blue cheese. Some mycelium schlongs are dangerous, see death caps.
match@pawb.social 3 weeks ago
ZILtoid1991@lemmy.world 3 weeks ago
You can also put mold on meat. Lot trickier, but the famous Hungarian salami Téliszalámi (Winter Salami) is done like that.
Rolive@discuss.tchncs.de 3 weeks ago
“Mycelium schlong”
Linguistic creativity at its best.