See also other soft cheeses like brie
Comment on Please answer.
Korhaka@sopuli.xyz 2 months ago
Some moulds are totally fine, see blue cheese. Some mycelium schlongs are dangerous, see death caps.
match@pawb.social 2 months ago
ZILtoid1991@lemmy.world 2 months ago
You can also put mold on meat. Lot trickier, but the famous Hungarian salami Téliszalámi (Winter Salami) is done like that.
Rolive@discuss.tchncs.de 2 months ago
“Mycelium schlong”
Linguistic creativity at its best.