Comment on Daily Discussion Thread: Monday, 17 February 2025
melbaboutown@aussie.zone 1 month agoBecause I don’t know if I did it wrong - what about when you knead, rise, then knead again and roll it out? It turned out ok for my pizza dough but I have a feeling that wouldn’t work for bread
StudChud@aussie.zone 1 month ago
melbaboutown@aussie.zone 1 month ago
Thanks. I’m not really making either these days but it was something I was a little unclear on after so long
StudChud@aussie.zone 1 month ago
melbaboutown@aussie.zone 1 month ago
I made pizza/pizza scrolls a few times and it was edible but my one bread turned out like a rock from too much flour.
I hope I can get back to having them in future because carbs