Comment on Doordash deserves it's fate
Sonicdemon86@lemmy.world 2 weeks agoCooking for yourself and not eating out ever, and my bill from Aldi rarely is above $50, just buy seasoning as you go. I make a week’s worth of food on one day a week, freeze most of it, and then just reheat it in a microwave.
SocialMediaRefugee@lemmy.world 2 weeks ago
Yup. I’d make a tray of lasagna, in my bachelor days, and it would last me about 4 days. Of course I’d be really tired of lasagna by then lol
Lost_My_Mind@lemmy.world 2 weeks ago
Man…I just spent a month cooking chicken, and freezing it. My freezer is FULL of frozen chicken in ziplock baggies. I’d buy 6 packs of chicken, which have 4-5 pieces each. I’d cook 1 pack a night for a week, and on my off day go buy 6 more packs for next week.
Then I’d throw them in the freezer individually in ziplocks.
I work Sunday-Thrusday. So on Friday, I pull 5 chickens down to the fridge to thaw, and that’s ready by sunday. Then every day I just grab 1 chicken to bring to work. Aldis also sell lunch meats, but they have reusable containers. So I bought these condiment cups with sealable lids, fill each of them with BBQ sauce. Put the chicken still frozen in the ziplock into the former lunchmeats tupperware. Then put the bbq sauce up in. Seal the tupperware, and stack them 5 high like that. Then Sunday before work, I just reach in, grab one tub, and throw it in my bag. My bag also has some fruit, and some little snacks inside another lunchmeats tupperware. Just grab 2 tubs. throw them in my bag, and it’s ready for me.
Adulting!
…cries.
chonglibloodsport@lemmy.world 2 weeks ago
All you eat for lunch is chicken? Why not pasta or rice or bread or tortillas? All that chicken could make a ton of frozen burritos or chicken pastas or stir fries to eat with rice!