Someone would need to host and manage that thing, in the case of dispute. For the gig worker, they would need someone to know that these alternatives exists, and that require marketing and marketing cost money.
But i bet someone can make a cooperative of this service and only run locally, and restaurant and delivery worker can both help promote their alternative.
bamboo@lemmy.blahaj.zone 2 weeks ago
Turns out hiring a cab for your pizza is expensive, who would have thought. Personally when ordering out, I always choose pickup, and fortunately can bike to most places to pick it up. If the weather is too shitty to bike, why would I want to put a delivery driver in those conditions.
The alternative isn’t an open platform, but maybe prioritizing 10 minute city in urban environments where you don’t need a car to get/deliver everything you need
chonglibloodsport@lemmy.world 1 week ago
My dad drives for Uber Eats and Skip the Dishes. He basically makes all his money in shitty weather. During the summer, when it’s gorgeous out, nobody places any orders. He ends up sitting in the car for hours doing nothing!
bamboo@lemmy.blahaj.zone 1 week ago
I guess I should clarify that I’ve never used DoorDash or Uber Eats, but for restaurants who have their own delivery people, it’s almost always via someone on an electric bike where I live, so rain or snow is not fun for them.
damnedfurry@lemmy.world 1 week ago
I mean, I really don’t want to bike in the rain, but that’s no big deal for someone in a car, lol.