I mean, if you want pizza that’s even shittier than chain deliveries, sure, you can do that.

Let’s be real. A home oven and premade dough might be cheaper, but it ain’t good pizza.

You can get a pizza stone (or steel), or do a cast iron pizza and end up fine, that’s for sure. But if you’re using that premade dough, even Caesar’s is going to be as good. That’s not mentioning that the sauces available in jars aren’t all created equal at all, or that it’s a dice roll if the cheese is okay or not.

Even dominos and pizza hut are better than a cheap home made pie. You want a good home made pizza, you’re spending roughly the same, but now you have to learn how to hey it right. The learning curve isn’t horrible or anything, but it’s there.

Most people that want a pizza want something decent, or they’d just throw in a digiorno’s or whatever. Mind you, calling most chain pizza decent is a stretch of the term, but that’s another issue entirely since a solid pizzeria isn’t exactly a guarantee outside of cities