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Comment on Daily Discussion Thread: Friday, 24 January, 2025

CEOofmyhouse56@aussie.zone ⁨1⁩ ⁨week⁩ ago

Ok. Let me explain. It has a biscuit base like a cheese cake. The middle is like a panna cotta (like a really really weak custard made with condensed milk) and jelly on top. When it’s done really well, it beats all the rest because it’s not sickly sweet.

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LowExperience2368@aussie.zone ⁨1⁩ ⁨week⁩ ago
YUM

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Duenan@aussie.zone ⁨1⁩ ⁨week⁩ ago
Oh then that’s probably not for me.

Lamington but has to have jam in it.

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- CEOofmyhouse56@aussie.zone ⁨1⁩ ⁨week⁩ ago
  If you’re at a kid’s party and a grandmother has made them, give them a go.
  
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  - Duenan@aussie.zone ⁨1⁩ ⁨week⁩ ago
    The panna cotta doesn’t really agree with me.
    
    I don’t like cheesecakes so lamington it is!
    
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    Catfish@aussie.zone ⁨1⁩ ⁨week⁩ ago
    I also don’t particularly like cheesecake. Bit then there is Roman cheesecake wich is more a whole baked ricotta as MF is fantastic, but a once a decade sort of thing
    
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    CEOofmyhouse56@aussie.zone ⁨1⁩ ⁨week⁩ ago
    Fair enough
    
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