Comment on Daily Discussion Thread: Thursday, 23 January, 2025

Catfish@aussie.zone ⁨1⁩ ⁨day⁩ ago

• bacon@aussie.zone ⁨1⁩ ⁨day⁩ ago

  Catfish is now among tomorrow’s ingredients.

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  • Catfish@aussie.zone ⁨1⁩ ⁨day⁩ ago

    The taste of catfish can be described as mild and slightly sweet. It has a tender, flaky texture and a unique flavor that is often compared to that of chicken. Some people also say that it has a slightly earthy or muddy taste, which is more pronounced in larger catfish. – shameless net steal

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    • Duenan@aussie.zone ⁨1⁩ ⁨day⁩ ago

      Nothing a fry pan, white wine and garlic can’t fix.

      Mmm catfish

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    • bacon@aussie.zone ⁨1⁩ ⁨day⁩ ago

      This is helpful for recipe preparation. Thank you.

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• Seagoon_@aussie.zone ⁨1⁩ ⁨day⁩ ago

  nom nom nom …lol

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  • Catfish@aussie.zone ⁨1⁩ ⁨day⁩ ago

    What’s with the nibble, teeth fall out?

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    • Seagoon_@aussie.zone ⁨1⁩ ⁨day⁩ ago

      I’m savouring you.

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      • Catfish@aussie.zone ⁨1⁩ ⁨day⁩ ago

        I am an acquired taste 😹

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