Comment on Daily Discussion Thread: 🍿 Wednesday, 22 January, 2025

calhoon2005@aussie.zone ⁨4⁩ ⁨weeks⁩ ago

• useless_modern_god@aussie.zone ⁨4⁩ ⁨weeks⁩ ago

  I have used the Lansky system for a number of years. They give you the same angle every time. I can’t be fucked with that anymore and just pay someone to do it.

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• Catfish@aussie.zone ⁨4⁩ ⁨weeks⁩ ago

  Oil stone. Sorry, not helpful. The steel doesn’t exactly sharpen a knife, more tidy it up. If you aren’t comfy using a stone, take them to a pro. Many kitchen supply stores have links to a service. It’s not expensive, just make sure you transport the knives in a legal way.

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  • melbaboutown@aussie.zone ⁨4⁩ ⁨weeks⁩ ago

    Out of curiosity, how do you legally transport a knife for sharpening?

    There’s a sharpening service I can get to but I’m leery of taking a knife on the train to get it there (might have to put it in a box and beg a lift)

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    • Bottom_racer@aussie.zone ⁨4⁩ ⁨weeks⁩ ago

      how do you legally transport a knife for sharpening?

      That’s a good question and it’s a bit unclear on that. There’s a whole bunch in legislation about a ‘reasonable excuse’ but no mention of transport for sharpening.

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      • Duenan@aussie.zone ⁨4⁩ ⁨weeks⁩ ago

        All I know is don’t carry one walking around in a bag.

        Someone got done in carrying a stanley knife that she took home from work after opening boxes and the police pinged her for that or tried to a few years back.

        I have no idea how to carry one outside of purchasing one in packaging.

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    • Catfish@aussie.zone ⁨4⁩ ⁨weeks⁩ ago

      Wrap in a tea towel and tie it closed was the recommendation for those who don’t own chef wraps last place I used. I also took a photo of contents and sharpen booking just incase.

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      • melbaboutown@aussie.zone ⁨4⁩ ⁨weeks⁩ ago

        Cheers, both very good calls

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• Taleya@aussie.zone ⁨4⁩ ⁨weeks⁩ ago

  www.harrisscarfe.com.au/kitchen-dining/…/480024

  Puts a wicked edge on shit

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• Bottom_racer@aussie.zone ⁨4⁩ ⁨weeks⁩ ago

  This is a wetstone (sorry) but I currently use:

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  www.multi-sharp.com/product/wetstone-sharpener/

  Basically connect a drill, fill the reservoir with water, attach a vice to the trigger of the drill to get the stone / water reticulation going. Works a treat on heaps of blades / chisels etc. Never looked back after that thing (just gotta be gentle w/ it).

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