Comment on Daily Discussion Thread: Saturday, 18 January, 2025
Duenan@aussie.zone 2 weeks ago
Washing done, toasted cheese and ham linch done, aircon on! Stovetop coffee done!
I’m all ready for a Saturday!
Comment on Daily Discussion Thread: Saturday, 18 January, 2025
Duenan@aussie.zone 2 weeks ago
Washing done, toasted cheese and ham linch done, aircon on! Stovetop coffee done!
I’m all ready for a Saturday!
just_kitten@aussie.zone 2 weeks ago
Very much enjoying the Saturday vibes myself too. What are you thinking for dinner?
Duenan@aussie.zone 2 weeks ago
I’m probably going to make stir fry noodles tonight with the massive amount of eggs and ham I have left here with hokkien noodles that I bought from aldi as a test.
I haven’t done stir fry in ages apart from yesterday when I got inspired.
How are you spending this Saturday afternoon and evening and are you doing a stir fry as well?
I’ve got the tennis on as Alex de Minaur is playing at 2pm.
just_kitten@aussie.zone 2 weeks ago
Oh nice. You’ve reminded me I do need to go to the regular shops for eggs and carrots and soy milk, maybe when it’s cooled down. I’m surprised you don’t do stir fry often, is it because you’ve had the good stuff and can’t be satisfied with what you make at home? I love a good stir fry though sadly my current place has just a wimpy electric stove that doesn’t quite do the trick. Might do a bit tonight with the veggies I bought from the market. Though it’s more of a saute I guess.
I’ve been catching up on messages for a few hours, teed up a catch up tomorrow with someone I haven’t seen in over half a year, very excited for that. Made an iced chocolate and gonna enjoy that with more Severence binge watching today. Cook dinner and that’s it.
Today is just 100% chillax/me-time. I realised I haven’t had a solo day with zero obligations or expectations for nearly a month, what with all the traveling and working in between. I’ll do my chores tomorrow afternoon.
Duenan@aussie.zone 2 weeks ago
I sort of go through phases with food at times. I’ve been big into chicken schnitzel and veggies and gravy the last few weeks.
I was looking up a sauce recipe for hokkien noodles yesterday and just thought thought why not? And tossed everything in adhoc.
If I had planned it better I would have had some onions added to it and green onions.
I’d definitely go today for your stuff, tomorrow is going to be a lot hotter forecasted to be 33.
Is there a trick with stir fry? I didn’t have the heat on very high or anything. Just enough to cook the eggs and warm everything up without searing it.
This is what it looked like yesterday
Noodle stir fry.
Image
Oh that’s awesome that you’re ducking out tomorrow to spend some time with a friend. I’m sure you’re going to have a great time out.
I think you need more iced chocolate tomorrow, is Severence any good? I’ve been binging movies nonstop for the last week, almost thought about watching Silo but I think I’ll do Shogun.
A zero obligation day needs to happen more often! I think you need to pencil in a few more of those when you go out to the market and then duck into a cafe to relax for a little.