Comment on Trust the process!
makyo@lemmy.world 3 days agoNope, for whatever structural reason, the harmful stuff can penetrate chicken but not beef. Chicken has to be cooked through.
Comment on Trust the process!
makyo@lemmy.world 3 days agoNope, for whatever structural reason, the harmful stuff can penetrate chicken but not beef. Chicken has to be cooked through.
RememberTheApollo_@lemmy.world 3 days ago
It’s how chicken is processed. Also, yeah it can do the same to beef, especially now that they are using machines to tenderize and dye the beef before it reaches the customer.
Things like steak tartare are cured with salt and very carefully handled. The risk of illness is still there, just greatly reduced thanks to careful prep.