skeesx
@skeesx@piefed.social
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- Comment on Your scientists were so preoccupied with whether they could, they didn’t stop to think if they should 6 hours ago:
Relishes aren’t really a thing in Germany, so, traditionally you only put mustard on a Bratwurstbrötchen. However, the sausage itself already contains herbs and spices, like a copious amount of marjoram, some pepper, mace, allspice, and sometimes wild garlic, caraway, or ginger.
- Comment on Your scientists were so preoccupied with whether they could, they didn’t stop to think if they should 1 day ago:
This is how the people in Nuremberg eat Bratwurst.
Once again German science proves to be the best in the world.
