I ate the vegan cream cheese without dramatic effects. However it was way too expensive to buy regularly and didn’t have much in the way of nutrition.
I’m going to have to work out if I can eat tofu. If I can that’s a lot cheaper, higher protein, and can be used to make both ‘cream cheese’ and ‘ice cream’. (I know cashews are an option but way too expensive.) Silken tofu is higher FOD MAPs but firm tofu might be ok?
CEOofmyhouse56@aussie.zone 1 day ago
Wild night.
useless_modern_god@aussie.zone 1 day ago
Wha happen?
CEOofmyhouse56@aussie.zone 1 day ago
Lots of rawkus fun.