if there’s some mould on top just take it off with a spoon
They lied to me
Submitted 1 day ago by crt0o@lemm.ee to science_memes@mander.xyz
https://lemm.ee/pictrs/image/d7ad6239-82ec-486b-b8ef-d4a2d6e9d9b2.jpeg
Comments
luciole@beehaw.org 1 day ago
crt0o@lemm.ee 1 day ago
Why would anyone put mould on such a delicious treat anyways
minyakcurry@monyet.cc 1 day ago
Does blood agar taste like blood?
FreshLight@sh.itjust.works 1 day ago
“Chocolate agar (CHOC) or chocolate blood agar (CBA) is a nonselective, enriched growth medium used for isolation of pathogenic bacteria. It is a variant of the blood agar plate, containing red blood cells that have been lysed by slowly heating to 80°C. Chocolate agar is used for growing fastidious respiratory bacteria, such as Haemophilus influenzae and Neisseria meningitidis.”
Source: en.wikipedia.org/wiki/Chocolate_agar
SkaveRat@discuss.tchncs.de 23 hours ago
:(