They call this “The Salmon of Doubt.”
Salmon
Submitted 7 months ago by Track_Shovel@slrpnk.net to [deleted]
https://slrpnk.net/pictrs/image/4f45aa76-98e7-4625-9ad6-a1f1c47bbdac.jpeg
Comments
SnotFlickerman@lemmy.blahaj.zone 7 months ago
pewpew@feddit.it 7 months ago
I doubt your lungs will taste better
TriflingToad@lemmy.world 7 months ago
I’m sure this is really funny but… what?
woelkchen@lemmy.world 7 months ago
You’re not alone. It took me a bit to realize the double meaning of curing.
kugiyasan@lemmy.one 7 months ago
Maybe i missed something with the cyring, but I think that the whole joke is that smoked salmon is good, and I can get behind that food take 😋
Decoy321@lemmy.world 7 months ago
For anyone unfamiliar, curing is a term for using salt and other ingredients to preserve/season food. The salt removes moisture, decreasing the ability for spoilage-inducing microbes to spread. Salmon is often cured to make it last longer.
I think that’s enough explaining of the joke, you get the rest.